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Webinar Recording Archives

Webinar: Get more out of your metering pump!

[November 30, 2021] How to improve your metering pump? 3 tips you never thought of!

Topics discussed during this webinar:

  • Liquids in chemical research and consumer chemicals. 
  • Metering pumps.
  • 3 tips.
  • Measurement technologies.

In short, an interesting webinar to learn some processes where metering pumps are generally used, and how inaccurate are they in various conditions and how to make the same process accurate, efficient and effective by adding a mass flow meter.

Missed the webinar? Watch the recording of November 30.


What is the similarity between chocolate and a cake?

[June 29th 2021] Low Flow Measurement and Control in the Food and Beverage Industry

Topics discussed during this webinar:

  • Customer case study from Weinrich Schokolade GmbH (Germany); in chocolate production, the dosage of additives such as flavourings and fragrances plays an important role. 
  • Aeration of  food for an airy texture, such as a cake.
  • Gas dosing in soft drinks and beer, for adding carbon dioxide

In short, an interesting webinar for everyone who wants to know more about accurate measurement and control within the food industry.

Missed the webinar? Watch the recording of June 29.