We offer the widest product range of low-flow (mass) flow meters and controllers on the market. Numerous styles of both standard and bespoke instruments can be offered for applications in laboratory, machinery, industry and hazardous areas.
Customer satisfaction, innovation and quality of product and service have been the cornerstones of Bronkhorst's success. Based on our experience, innovation and sense of responsibility, a relationship with Bronkhorst assures Performance for Life.
Bronkhorst instruments are used for numerous applications in many different markets. In this section you will find an overview of the main markets for our equipment, illustrated with some typical examples of applications.
Are you looking for technical documentation, are you interested to learn more about the measuring principles of Bronkhorst products, or you do want to get in contact with a Bronkhorst Service Engineer? This section will guide you to the relevant service & support topics.
Bronkhorst High-Tech BV the leaders in Mass Flow Meter / Mass Flow Controller technology for gases and liquids, Pressure Controllers and Evaporation Systems.
In the Food, Beverage and Pharma Industries - including Biotechnology - there are many applications in which gases or liquids must be measured or controlled. Bronkhorst has a wide range of products to cope with the requirements from this market.
The British beer brewery, Ossett Brewery, uses Bronkhorst flow meters to supply oxygen into their beer brewing process in a controlled way.
The Swiss based company SKAN AG, a global player in the field of cleanrooms and isolators for the pharmaceutical industry, uses Bronkhorst mass flow meters to calibrate the air flow of their microbial air samplers.
In the beer brewing process, air is supplied to the fermentation step. To ensure the shelf life and the taste of the beer, the oxygen content has to be monitored continuously and accurately during the process.
To give a piece of candy its own taste and texture, additives such as colourings and flavourings have to be added. Haas Mondomix is a machine builder who supplies equipment to this industry.
What do yoghurt and beer have in common? Utilising metabolism of tiny micro-organisms is an essential part of processes such as brewing and fermentation.
Continuous manufacturing is a pioneering technology that has the potential to transform how medicines are made in the future.
Bacteria are single-celled micro-organisms with their size in the micron range. Already for ages, bacteria have been used in the preparation of fermented foods and drinks, such as yoghurt and wine.
Bronkhorst offers mass flow meters and controllers up to 5000 ln/min Air equivalent. In aeration applications up to 50% of the MASS-STREAM instruments are sold with multi-functional display which offers a wide range of additional options.
Ice cream is made by freezing and simultaneously blending air into a liquid mixture which contains fat, sugar, milk solids, an emulsifying agent, flavouring and sometimes colouring agents. For ice cream production the aeration process is crucial.
The use of expensive and often volatile additives is critical for many industries, especially food and beverage where the precise dosing of flavourings is key to product quality and the reduction of waste.
Inkjet print heads and labs-on-a-chip were the first exponents of microfluidics: involving flow of liquids inside channels with a diameter of micron-size. Microfluidic devices are made by lithographic and other processes that find their origin in integrated circuit manufacturing.
Bronkhorst instruments are used for numerous applications in many different markets. They can be found in laboratories, universities, industry, production and pilot plants and even in areas or installations with risk of explosion. A substantial part of the produced instruments is integrated in manufacturing machines or equipment of so called OEM-customers (Original Equipment Manufacturers).