Measuring and controlling low flows in the food & beverage industry

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FREE Webinars (in English)

  • June 24, 2021 at 16:00 Hours GMT+2 (Suits to Americas & Europe)

  • June 29, 2021 at 08:00 Hours GMT+2 (Suits to Asia Pacific Countries & Europe)

  • Duration: 45 minutes including Q & A

Production processes in the Food & Beverage industry are challenging. Today's demands of complex products, a huge diversity of products and prevention of food waste ask for critical production processes in which short change-over times and accurate measurement and control of liquid flows and gas flows are crucial. A striking aspect here is that dosing of ingredients is still often done in a conventional and manual way using scales, but there is another way. 

How? We will show you in this webinar by means of customers application examples:

Webinar: meten & regelen van lage flow

Measurement & control of low flow in the food industry

  • Customer case study from Weinrich Schokolade GmbH (Germany); in chocolate production, the dosage of additives such as flavourings and fragrances plays an important role. 
  • Aeration of  food for an airy texture, such as a cake.
  • Gas dosing in soft drinks and beer, for adding carbon dioxide
In short, an interesting webinar for everyone who wants to know more about accurate measurement and control within the food industry.

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Our presenters:

Johan van 't Leven

Johan has been with Bronkhorst for over 20 years and is a true solution-provider. With his many year of experience in the automation world, he will not easily say that a solution is technically not feasible. He always looks for possibilities!

Mail Johan

Ferdinand Luimes

With 4 years of experience within the Bronkhorst organisation, Ferdinand is a driven Product Manager for Bronkhorst’s Liquid Flow Technology portfolio. He is keen to provide customers the best solution.

Mail Ferdinand

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Bronkhorst High-Tech B.V.

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