Webinar Recording Archives

What is the similarity between chocolate and a cake?

[June 24th 2021] Low Flow Measurement and Control in the Food and Beverage Industry

Topics discussed during this webinar:

  • Customer case study from Weinrich Schokolade GmbH (Germany); in chocolate production, the dosage of additives such as flavourings and fragrances plays an important role. 
  • Aeration of  food for an airy texture, such as a cake.
  • Gas dosing in soft drinks and beer, for adding carbon dioxide

In short, an interesting webinar for everyone who wants to know more about accurate measurement and control within the food industry.

Missed the webinar? Watch the recording of June 24.

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