We offer the widest product range of low-flow mass flow meters on the market. Numerous styles of both standard and bespoke instruments can be offered for applications in laboratory, machinery, industry and hazardous areas.
Customer satisfaction, innovation and quality of product and service have been the cornerstones of Bronkhorst's success. Based on our experience, innovation and sense of responsibility, a relationship with Bronkhorst assures Performance for Life.
Bronkhorst instruments are used for numerous applications in many different markets. In this section you will find an overview of the main markets for our equipment, illustrated with some typical examples of applications.
Are you looking for technical documentation, are you interested to learn more about the measuring principles of Bronkhorst products, or you do want to get in contact with a Bronkhorst Service Engineer? This section will guide you to the relevant service & support topics.
Bronkhorst High-Tech BV the leaders in Mass Flow Meter / Mass Flow Controller technology for gases and liquids, Pressure Controllers and Evaporation Systems.
We offer gas and liquid flow meters and controllers for low flow rates that can be used in food, beverage and pharmaceutical applications. Our sanitary liquid flow meters are used for dosing additives (flavours, colourants or vitamins) and sterilisation of packaging (H2O2 dosing). Besides, we offer gas flow meters for aeration of food products, sterilisation of packaging or for your use in bioreactors.
Our offer to you:
✓ Low flow measurement and control
✓ Highest accuracy, excellent repeatability
✓ Low surface roughness
✓ Full metal versions available
✓ Easy to clean (food grade) liquid flow meters (CIP/SIP)
✓ 3A compliance
✓ Traceable materials
Customer stories food industry
Customer stories pharma industry
To give a piece of candy its own taste and texture, additives such as colourings and flavourings have to be added. Haas Mondomix is a machine builder who supplies equipment to this industry.
The British beer brewery, Ossett Brewery, uses Bronkhorst flow meters to supply oxygen into their beer brewing process in a controlled way.
The use of expensive and often volatile additives is critical for many industries, especially food and beverage where the precise dosing of flavourings is key to product quality and the reduction of waste.
Bacteria are single-celled micro-organisms with their size in the micron range. Already for ages, bacteria have been used in the preparation of fermented foods and drinks, such as yoghurt and wine.
Bronkhorst offers mass flow meters and controllers up to 10000 ln/min Air equivalent. In aeration applications up to 50% of the MASS-STREAM instruments are sold with multi-functional display which offers a wide range of additional options.
SFE Process (FR) uses Coriolis mass flow meters in their equipment for extraction of oil & fragrances by means of supercritical CO2 for end users in the food, perfumery and pharmaceutical industry.
Ice cream is made by freezing and simultaneously blending air into a liquid mixture which contains fat, sugar, milk solids, an emulsifying agent, flavouring and sometimes colouring agents. For ice cream production the aeration process is crucial.
In the beer brewing process, air is supplied to the fermentation step. To ensure the shelf life and the taste of the beer, the oxygen content has to be monitored continuously and accurately during the process.
In this application a solution has been shared for dosing very small amounts of pharmaceutical agents in a liquid state, using Coriolis mass flow controllers and a high pressure pump.
In this application we share a solution regarding measuring low amounts of hydrogen peroxide for decontamination purposes in isolators for aseptic processes.
The Swiss based company SKAN AG, a global player in the field of cleanrooms and isolators for the pharmaceutical industry, uses Bronkhorst mass flow meters to calibrate the air flow of their microbial air samplers.
Bronkhorst flow controllers are used for CO2 measurement and control for algue during cultivation at the Thomas More University of Applied Sciences.
What do yoghurt and beer have in common? Utilising metabolism of tiny micro-organisms is an essential part of processes such as brewing and fermentation.
Continuous manufacturing is a pioneering technology that has the potential to transform how medicines are made in the future.
Inkjet print heads and labs-on-a-chip were the first exponents of microfluidics: involving flow of liquids inside channels with a diameter of micron-size. Microfluidic devices are made by lithographic and other processes that find their origin in integrated circuit manufacturing.