In the food industry there are many processes in which gas flows or liquid flows need to be measured or controlled. Flow meters or flow controllers are used in aeration processes for beverages or ice creams and for dosing applications such as adding ingredients – like flavourings, colourants and aromas - in confectionery products. But besides food processing applications, flow control is also used in sterilization processes of packaging.
In this blog I’ll share some applications stories in more detail: