Surface treatment for packaging
Not only beverage itself originates with Bronkhorst products. The packaging used for foods must meet many requirements, whereby flow meters are needed. To extend the shelf life, the packaging must be sterile and oxygen must be eliminated during filling. Also here, an accurate and reproducible flow is very important. Coriolis mass flow meters, CEM (Controlled evaporation mixer) and gas mass flow controllers are the key instruments in these processes. To read more about this process, please read the blog of James Walton, where he explains the sterilization of packaging to extend shelf life.