Ice cream… for most people the classic summer treat. But ice cream also gains popularity as dessert for the holiday season. Did you know that flow meters are used to get this tasteful treat? Air flow meters play a role in ice cream production, more specific, in the aeration process. Indeed…. to add air!
Air flow meters for the aeration process
Ice cream contains many different ingredients, such as fat, sugar, milk solids and flavourings. But there is one main ingredient that you may not have thought about, probably because you can’t see it….air. Ice cream is made by freezing and simultaneously blending air into the ingredients. So why is air so important?